Monday, December 24, 2012

Ice Cream Battered French Toast

I love breakfast. And I love ice cream. This morning's recipe combines the best of both worlds. With only 3 main ingredients, you too can make decadent french toast without the fuss. 

What You'll Need
1 small loaf french or cuban bread, sliced
2 large scoops vanilla ice cream, melted
3 large eggs
Butter for frying
Cinnamon, nutmeg + powered sugar to taste
Maple syrup

What to Do
Arrange your sliced bread in a large baking dish. Stale bread soaks up the batter best. Mix the melted ice cream and eggs and pour over bread. Allow the bread to soak for at least an hour (or overnight if you really have it together!). 

Fry soaked bread in butter until golden brown. Dust with cinnamon, nutmeg and powdered sugar. Douse with maple syrup. Personally, I like frying some bananas to serve over warm french toast. 

Merry Christmas Eve!

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