My cousin taught me this recipe when I was little. In fact, it's just about the only recipe I can actually remember off-hand. We used to bake these in our grandmother's kitchen. I thought she was so cool because she could bake.
So onto the cookies.
What You'll Need:
1 cup peanut butter (I prefer the natural kind- less of a sugar coma that way)
1 cup sugar
Note: This recipe make about 15 cookies so I usually double it :)
What to Do:
Combine all 3 ingredients in a bowl. Measuring peanut butter is super messy so you can eye-ball it. Roll the dough into balls (about 1-1.5 inches in diameter). Bake at 350 degrees for 12 minutes. Your balls will expand, but not by much.
I like to place a mini Reece's peanut butter cup in the middle of each one. Kisses work well too. You'll notice the cookies crack a bit when you place the candy in the middle. Be gentle or you'll break them in half. And then you might have to eat them because they are "broken." You'll also want to be sure to cool the cookies for 5-10 minutes before you insert said candy. Otherwise they melt. Ok, so maybe that's not a bad thing either... Eat up!