Tuesday, August 27, 2013

Banana Caramel Fudge Brownies

You know those chocolate cravings. Like gotta have chocolate or I'm going to die no I'm not kidding cravings? Ladies, you know what I mean. Enter banana caramel fudge brownies. Think of these as chocolate-meets-bananas foster. They're super gooey, fudgy and will totally hit the spot. Plus, they use store-bought brownie mix so you have no excuse for not making these. 

What You'll Need:
1 box brownie mix 
1 banana chopped and mashed
1/4 cup oil
1 egg
1/3 cup caramel sauce

What to Do:
Basically, you make brownie mix according to the box but substitute the water for banana. I prefer Ghirardelli because it has a dark chocolate flavor and chocolate chips. You can certainly use your favorite brownie recipe for this too, but the box mix makes it so easy. The batter will be really sticky when your done mixing.

Pour the batter into a greased 8x8 pan and drizzle caramel sauce over the top. Although you're using a pre-made mix, I highly encourage you to make your own caramel sauce. It's so much better! Bake for the least amount of time recommended on the box, about 40 minutes, at 325 degrees. The brownies won't seem done when you take them out but they are. And they are surprisingly easy to pry out of the pan...

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