Winter Slaw

What do you bring to a cookout in January? I know, we're strange here in the South but we grill out year-round. We also have 70 + degree days this time of year. Go figure. Well, all good southerners know how to make a mean slaw. But if you're looking for something seasonally-appropriate, just swap cabbage for a winter root vegetable. Like celery root. 

It is a real food, I promise. Think potato that tastes like celery. Seriously. If you've never tried it, they look a little hairy and scary on the outside, but are delicious raw or cooked.  This recipe is an easy-to-make introduction for all you celeriac virgins. 

What You'll Need:

1-2 pounds celery root 

3 crisp, pink apples

1 tablespoon mayo

2 tablespoons dijon mustard

1/4 cup apple vinegar

Salt and pepper

1/2 cup chopped walnuts (optional)

What to Do:

Cut celery root and apples into match sticks. This is easy with the right grater or, if you're not feeling fancy, a sharp knife will work. Toss with the remaining ingredients and let sit for at least a few hours for serving. That's it!

So celery root, yes or no?